Smoked Pork Butt (Shoulder)

How to Smoke Pork Butt (AKA Pork Shoulder) – The best smoked pulled pork is coated with mayo and a brown sugar spice rub, then cooked low and slow for 12+ hours. The result is melt-in-your-mouth tender and flavorful BBQ that’s perfect to serve with sides or use to make other delicious dishes!

• 5-10 pound pork butt roast or shoulder roast or 3-5 lbs boneless pork butt
• 2 tablespoons mayonnaise
• 1/3 cup light brown sugar
• 2 tablespoons kosher salt
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder I like ancho
• 1 tablespoons cracked black pepper
• 2 teaspoons garlic powder