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Smoked Pork Butt (Shoulder)

Blossom Lady
Jan 19, 2024 02:54 PM
Smoked Pork Butt (Shoulder)

How to Smoke Pork Butt (AKA Pork Shoulder) – The best smoked pulled pork is coated with mayo and a brown sugar spice rub, then cooked low and slow for 12+ hours. The result is melt-in-your-mouth tender and flavorful BBQ that’s perfect to serve with sides or use to make other delicious dishes!

  • 5-10 pound pork butt roast or shoulder roast or 3-5 lbs boneless pork butt
  • 2 tablespoons mayonnaise
  • 1/3 cup light brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder I like ancho
  • 1 tablespoons cracked black pepper
  • 2 teaspoons garlic powder
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