Smoked Sausage, Potatoes, & Corn
Smoked Sausage, Potatoes, & Corn is a hearty & filling meal made in one skillet! We combine smoked sausage, golden potatoes, crisp corn, and tender spinach and cover it all in loads of melted cheese!
This dish does have a bit more chopping involved than most of the recipes in the series, but the lack of dirty dishes should make up for some of the chopping involved!
And with a few other short-cuts, plus minimal ingredients required, you’ll be amazed how quick this smoked sausage, potatoes, & corn dish ends up on your dinner table!
This dish is savory with a subtle sweetness from the corn and a delicious tanginess from the dijon sauce we add in. If you enjoy a good dijonnaise with smoked sausage (like in this Cabbage Potatoes and Sausage meal), you’ll love this dish!
Ingredients:
- 1 pound (454g) Microwave/Steam-able baby yellow potatoes Note 1
- 4 tablespoons olive oil, separated
- 1 cup (135g) diced yellow onion
- 1 cup (140g) frozen corn
- 1 tbsp (15g) minced garlic
- 1 pkg (14 oz.; 396g) smoked sausage, sliced into 1/2-inch pieces Note 2
- 2 tbsp (31g) lemon juice
- 1 teaspoon each: dijon mustard, dried thyme, honey
- 3 cups (79g) baby spinach
- 1 cup (74g) grated sharp cheddar or Gouda Cheese