Spinach Artichoke Dip

The best, simplest, cheesiest appetizer is this spinach artichoke dip. Amazing for holidays, gatherings, tailgating, parties, New Year’s – you name it! Always a crowd favorite!

If you’re looking for something to take to your next tailgate or game day, holiday gathering, or party, or just want to have one of those fun appetizery dinners (I’m a big fan) in front of the most recent Disney movie, this dip is it!

All you have to do is mix a few easy ingredients together, pop it in the oven, and presto! A fabulously tasty, cheesy, warm app (the jalapenos even make it kind of taste a bit like a jalapeno popper dip, too!) is ready when you are.

• 16 ounces cream cheese - softened
• ¾ cup plain Greek yogurt - or sour cream
• ⅓ cup mayo - I prefer olive oil mayo
• 1 tablespoon minced garlic - or 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 12 oz jar artichoke hearts - drained, chopped
• 1 cup freshly grated parmesan cheese
• 12 ounces frozen spinach - thawed and squeezed of excess liquid
• ⅓-½ cup canned/jarred sliced jalapeno peppers - finely chopped (optional but HIGHLY recommended)
• ¼-½ teaspoon salt - to taste
• cracked black pepper to taste - I use about 1/2 teaspoon coarsely cracked (not ground) black pepper
• tortilla chips or thinly sliced baguette - for serving