Vegan Spinach and Artichoke Dip
Nov 30, 2023 01:06 PM
This vegan spinach and artichoke dip is so creamy and delicious!
Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip.
While most recipes have cheese in them, this one uses blended cashews with tons of flavors as an alternative, and you’ll be amazed at how much it resembles the classic recipe in texture and taste!
Ingredients:
- 1 1/2 Cup Raw Cashews, soaked
- 10 oz. Frozen Spinach, thawed and drained (or fresh)
- 2 14 oz. Cans Artichoke Hearts
- 1 tsp Dried Dill
- 2 Tbsp Nutritional Yeast
- 1 1/2 Cup Plant Milk (unsweetened and unflavored)
- Juice of 1 Lemon
- 1-2 Tsp Garlic Powder
- 3/4 Tsp Salt (or to taste)
- 1/8 Tsp Pepper (or to taste)
Write a comment
No comments