Coconut Banana Cream Pie

This pie recipe takes banana cream pies and coconut cream pies and combines them to make this amazing Banana Coconut Cream Pie. For when you are feeling indecisive–make both!

• 1 all butter pie crust from a pack of two or a homemade crust
• ¾ cup (150g) granulated sugar
• ¼ cup (32g) cornstarch
• ½ teaspoon salt
• 3 cups (711ml) whole milk
• 2 large eggs lightly beaten
• 3 tablespoons (42g) unsalted butter
• 2 teaspoons vanilla
• 3 teaspoons coconut extract divided
• 3 cups shredded sweetened coconut divided
• 2 medium bananas sliced
• 1 ½ cups (355g) cold heavy whipping cream
• 3 tablespoons (21g) powdered sugar