Dulce de Leche Cheesecake
Feb 03, 2024 12:47 AM
This Dulce de Leche Cheesecake features a Graham Cracker Crust. It has swirls of dulce de leche throughout the creamy batter, and is topped with more dulce de leche.
The sweet and mellow toffee taste of the dulce de leche, with a touch of cinnamon, and the tangy cream cheese, make for an incredible dessert that everyone will love!
This is one of the best desserts I’ve made this year. And it’s perfect to bake for any occasion, for a special dinner, to bring to a celebration, or simply for the weekend!
Ingredients:
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs 180 grams, or digestive biscuits
- 1/4 cup brown sugar 55 grams
- 1/4 tsp cinnamon powder
- 6 tbsp unsalted butter melted 85 grams
Cheesecake batter
- 907 grams cream cheese softened 4 packages of 8 oz.
- 1 cup brown sugar 220 grams
- 1/4 cup granulated sugar 50 grams
- 1/2 cup sour cream 120 grams
- 4 large eggs room temp
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 1 cup dulce de leche
- 1/2 tsp cinnamon powder
Topping
- 2/3 cup dulce de leche
- crispearls and graham cracker crumbs (optional)
Prep Time:
60 minutes
Cook Time:
60 minutes
Total Time:
540 minutes
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