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Sausage Stuffed Shells

Blossom Lady
Feb 03, 2024 07:06 AM
Sausage Stuffed Shells

We love these easy stuffed shells featuring sausage and spinach. Combining ground sausage (pork or chicken), spinach, ricotta cheese, and tomatoes creates such a tasty dish. Every person we have ever served these to has fallen in love.


  • 20 jumbo dried pasta shells
  • 1 pound fresh pork sausage, casings removed (see note)
  • 3 medium cloves garlic, finely chopped
  • 1 (14-ounce) can diced tomatoes
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry (about 1 1/4 cups)
  • 4 ounces ricotta cheese (about 1/2 cup)
  • 2 ounces mozzarella cheese, coarsely grated (about 1/2 cup)
  • Salt and fresh ground black pepper
  • Warm marinara sauce, for serving (optional)
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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