Sausage Stuffed Shells
We love these easy stuffed shells featuring sausage and spinach. Combining ground sausage (pork or chicken), spinach, ricotta cheese, and tomatoes creates such a tasty dish. Every person we have ever served these to has fallen in love.
- 20 jumbo dried pasta shells
- 1 pound fresh pork sausage, casings removed (see note)
- 3 medium cloves garlic, finely chopped
- 1 (14-ounce) can diced tomatoes
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry (about 1 1/4 cups)
- 4 ounces ricotta cheese (about 1/2 cup)
- 2 ounces mozzarella cheese, coarsely grated (about 1/2 cup)
- Salt and fresh ground black pepper
- Warm marinara sauce, for serving (optional)
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