Vegan Breakfast Hash
This vegan breakfast hash recipe is so easy to make and is packed with vegetables and spices! There’s so many ways to customize this vegan breakfast casserole and the toppings as well.
This recipe is filled with potatoes, mushrooms, red pepper, onion, garlic, zucchini and plenty of delicious spices. It’s the easiest way to use up any leftover veggies or ingredients in your fridge, and it’s also great with tempeh or vegan sausage!
- 3 Medium Potatoes
- 1 Yellow Onion
- 1 Bell Pepper
- 1 Zucchini
- 8 oz. Mushrooms
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Smoked Paprika
- Salt and Pepper to Top
- 2-3 Tbsp Cooking Oil (optional)
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