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m → Provolone and Prosciutto Stuffed Pork Loin 12 hours ago
various recipies
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Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 16 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 18 days ago
Can I use any other ingredient for the coriander?
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You are welcome, Dolly :)
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Thank you.
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I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
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Dear Shelly, I'm sure you are going to love it! 
11 February simple recipes digest

Vegan Breakfast Hash

Blossom Lady
Blossom Lady
Feb 03, 2024 08:40 AM
Vegan Breakfast Hash

This vegan breakfast hash recipe is so easy to make and is packed with vegetables and spices! There’s so many ways to customize this vegan breakfast casserole and the toppings as well.

This recipe is filled with potatoes, mushrooms, red pepper, onion, garlic, zucchini and plenty of delicious spices. It’s the easiest way to use up any leftover veggies or ingredients in your fridge, and it’s also great with tempeh or vegan sausage!

Ingredients:
  • 3 Medium Potatoes
  • 1 Yellow Onion
  • 1 Bell Pepper
  • 1 Zucchini
  • 8 oz. Mushrooms
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Cumin Powder
  • 1/2 Tsp Smoked Paprika
  • Salt and Pepper to Top
  • 2-3 Tbsp Cooking Oil (optional)

Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Click here for the recipe
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