Cookie Butter-Filled Biscoff Cupcakes
Feb 09, 2024 01:26 PM
If you ever ate a biscoff cookies and thought, "Wouldn't these brown sugar, spiced, caramel-like flavors make for an excellent cupcake?" then you are going to love this recipe.
These Biscoff Cupcakes are soft and tender with a hint of spice, stuffed with speculoos cookie butter topped with creamy cookie butter frosting.
Ingredients:
For the Biscoff Cupcakes
- 10 tablespoon (141g) unsalted butter
- 2 ⅓ cup (290g) all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) light brown sugar
- 3 tablespoon avocado oil or canola oil
- 2 teaspoon pure vanilla extract
- 1 cup (240ml) milk
- 4 Biscoff cookies crumbled
For the Biscoff Buttercream
1 cup (227g) unsalted butter
½ cup (120ml) Biscoff spread, plus more for filling or cookie butter
4 cups powdered sugar
2 tablespoon milk
1 teaspoon pure vanilla extract
Biscoff cookies for topping
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
90 minutes
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