Comments

Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 10 days ago
I love to cook different things.
MaggieMexican Coleslaw 12 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 24 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 24 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...

Authentic Hot and Sour Soup

Blossom Lady
Feb 09, 2024 01:23 PM
Authentic Hot and Sour Soup

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I’ve included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

Ingredients:

(Optional) Rehydrate
  • 1/3 cup dried shiitake mushrooms
  • 1/4 cup dried woodear mushrooms
  • 1/4 cup dried lily flowers

Optional Marinate
  • 1/2 lbs (230 g) pork loin (or chicken breast) cut into thin strips
  • 1/2 tablespoon Shaoxing wine or dry sherry
  • 1/4 teaspoon salt
  • 1/2 tablespoon cornstarch

Soup
  • 2 teaspoons minced ginger
  • 2 green onions chopped
  • 2 tablespoons Chinkiang vinegar
  • 1 teaspoon white pepper powder (or 1/2 teaspoon white pepper powder for a less spicy dish)
  • 6 cups water or chicken stock
  • 1/2 block (8 oz / 227 g) firm tofu, cubed
  • 1 tablespoon light soy sauce or soy sauce
  • 3 tablespoons cornstarch
  • 1 teaspoon salt or to taste
  • 2 eggs beaten
  • 1 teaspoon sesame oil

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments