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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Authentic Hot and Sour Soup

Blossom Lady
Feb 09, 2024 02:23 PM
Authentic Hot and Sour Soup

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I’ve included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.

Ingredients:

(Optional) Rehydrate
  • 1/3 cup dried shiitake mushrooms
  • 1/4 cup dried woodear mushrooms
  • 1/4 cup dried lily flowers

Optional Marinate
  • 1/2 lbs (230 g) pork loin (or chicken breast) cut into thin strips
  • 1/2 tablespoon Shaoxing wine or dry sherry
  • 1/4 teaspoon salt
  • 1/2 tablespoon cornstarch

Soup
  • 2 teaspoons minced ginger
  • 2 green onions chopped
  • 2 tablespoons Chinkiang vinegar
  • 1 teaspoon white pepper powder (or 1/2 teaspoon white pepper powder for a less spicy dish)
  • 6 cups water or chicken stock
  • 1/2 block (8 oz / 227 g) firm tofu, cubed
  • 1 tablespoon light soy sauce or soy sauce
  • 3 tablespoons cornstarch
  • 1 teaspoon salt or to taste
  • 2 eggs beaten
  • 1 teaspoon sesame oil

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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