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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Chocolate Peppermint Sandwich Cookies

Blossom Lady
Feb 09, 2024 03:06 PM
Chocolate Peppermint Sandwich Cookies

These chocolate peppermint sandwich cookies are made from chewy, double chocolate cookies with creamy, cool peppermint buttercream filling. Perfect for any cookie platter and guaranteed to be finished off first during the holiday season!

Chocolate and Peppermint go together like Pumpkin and Spice. The Kings and Queens of flavor for their respective seasons.
In this recipe, two chewy, brownie-like cookies are sandwiched with creamy buttercream filling.

I love how the cool peppermint breaks up the deep chocolate flavors of the cookies. A little bit of crushed up candy cane added to the filling adds welcoming texture and crunch to these chewy cookies.

Ingredients:

Chocolate Peppermint Sandwich Cookies
  • 190 grams dark chocolate chopped
  • ½ cup unsalted butter
  • 3 large eggs
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 teaspoon Madagascar Bourbon Pure Vanilla Extract
  • 1 ½ cup all-purpose flour
  • 3 tablespoon unsweetened cocoa powder Dutch processed
  • 1 ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ cup dark chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup white chocolate chips

Peppermint Buttercream
  • ¾ cup unsalted butter softened
  • 3 to 3 ½ cups powdered sugar
  • 1 teaspoon Madagascar Bourbon Pure Vanilla Extract
  • ¼ to ½ teaspoon Pure Peppermint Extract or to taste
  • 1 to 2 tablespoon milk
  • ¼ cup crushed candy canes



Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
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