Easy Baked Potato
This easy baked potato recipe is the definitive technique for how to make the best baked potato! All you need is three everyday ingredients for this simple method.
Is there anything better than a soft on the inside, beautifully salted and crispy on the outside, restaurant-style baked potato? Chances are you’ve seen a similar method to this one, and I’m here to guide you through it since I’ve used it for as long as I can remember. The microwaving step gets it on your table faster!
Baked potatoes are actually full of nutrients and goodness, but you’re welcome to load ’em up with all your favorite toppings to make it a meal. This simple baked potato recipe is a classic budget-friendly choice that goes with nearly every main course. Elevate the humble potato into an irresistible side dish.
Ingredients:
- 2 large Russet potatoes 12-14 oz each
- Olive oil to taste
- Salt (I use a sea salt grinder) to taste
Prep Time:
5 minutes
Cook Time:
50 minutes
Total Time:
55 minutes
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