Glazed Maple Donuts
Feb 16, 2024 06:30 AM
Glazed Maple Donuts are soft, cakey, and topped with the most delicious maple glaze. Made with a boxed cake mix, this simple donut recipe is perfect for the fall and winter seasons!
If delicious homemade donuts are a must for you, then you’ve come to the right place. Reminiscent of maple syrup and hints of brown sugar, these baked donuts taste like they come from a gourmet donut shop.
With brown sugar and maple syrup, these donuts are bursting with flavor. Plus, the soft and fluffy texture makes these irresistible. These babies would definitely be a coffeehouse favorite if they were served at your favorite coffee spot.
Let’s not forget about that thick maple glaze. It takes these donuts to a new level. With maple syrup and maple extract, you get a good dose of that sweet flavor. If you’re a donut lover, this really is the best donut recipe for fall and winter. You can even top the donuts with some crunchy bacon pieces for a maple bacon taste!
Ingredients:
DONUTS
- 1 (15.25 ounce) box white cake miix
- 2 large eggs
- ¾ cup sour cream
- ⅓ cup canola oil OR vegetable oil, (melted coconut oil may also be used)
MAPLE GLAZE
- 3 tablespoons unsalted butter
- ⅓ cup maple syrup
- ½ teaspoon maple extract
- 1¼ cup powdered sugar
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
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