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Tastes the same, Mardel 
Yummy-looking recipes.

Glazed Maple Donuts

Blossom Lady
Feb 16, 2024 07:30 AM
Glazed Maple Donuts

Glazed Maple Donuts are soft, cakey, and topped with the most delicious maple glaze. Made with a boxed cake mix, this simple donut recipe is perfect for the fall and winter seasons!

If delicious homemade donuts are a must for you, then you’ve come to the right place. Reminiscent of maple syrup and hints of brown sugar, these baked donuts taste like they come from a gourmet donut shop.

With brown sugar and maple syrup, these donuts are bursting with flavor. Plus, the soft and fluffy texture makes these irresistible. These babies would definitely be a coffeehouse favorite if they were served at your favorite coffee spot.

Let’s not forget about that thick maple glaze. It takes these donuts to a new level. With maple syrup and maple extract, you get a good dose of that sweet flavor. If you’re a donut lover, this really is the best donut recipe for fall and winter. You can even top the donuts with some crunchy bacon pieces for a maple bacon taste!

Ingredients:

DONUTS
  • 1 (15.25 ounce) box white cake miix
  • 2 large eggs
  • ¾ cup sour cream
  • ⅓ cup canola oil OR vegetable oil, (melted coconut oil may also be used)

MAPLE GLAZE
  • 3 tablespoons unsalted butter
  • ⅓ cup maple syrup
  • ½ teaspoon maple extract
  • 1¼ cup powdered sugar
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
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