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French Chicken And Mushroom Pie (Tourte)

Blossom Lady
Feb 16, 2024 01:21 PM
French Chicken And Mushroom Pie (Tourte)

A classic savory puff pastry pie with a creamy chicken and mushroom filling.

Known as a “Tourte”, this homemade French Chicken and Mushroom Pie is a comfort food classic through and through. It features two flaky sheets of puff pastry (homemade or store bought), encasing a creamy filling of mushrooms, bacon and chicken breast pieces, flavored with thyme and Dijon mustard. This is a wonderfully hearty dish, perfect for autumn or winter.

  • 3 boneless, skinless chicken breasts (about 170g each)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 tbsp (60g) unsalted butter, divided
  • 200g bacon (4 stripes/4 ounces), cut into ¼-inch-thick slices
  • 1 lbs (450g) mushrooms (cremini and/or various types), sliced
  • ¼ tsp freshly ground black pepper
  • 1 large onion, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 6 tbsp (50g) plain/all-purpose flour
  • 3/4 cup + 1tbsp (195ml) chicken stock (ideally, low sodium)
  • 3/4 cup + 1tbsp (195ml) milk (2% minimum)
  • 2 tbsp Dijon Mustard
  • 1 tsp dried thyme
  • 2 (13-oz [370-g]) packets ready-rolled puff pastry
  • 1 egg yolk
  • 1 tbsp (15ml) milk
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
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