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Satay Chicken Stir Fry

Blossom Lady
Mar 09, 2024 02:11 PM
Satay Chicken Stir Fry

Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef or tofu.

For the Chicken Marinade
  • 500g (1 lb) chicken breast fillets, sliced thinly
  • 1/2 teaspoon fine salt
  • 1 teaspoon mild curry powder

For the Satay Sauce
  • 250ml (1 cup) coconut milk, plus more to taste
  • 125ml (1/2 cup) water
  • 3 tablespoons smooth peanut butter
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 4 teaspoons rice vinegar
  • 1 teaspoon Sriracha (optional)
  • 1 teaspoon mild curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon coarse sea salt (or 1/2 teaspoon fine salt)
  • 1/2 teaspoon ground white pepper

For the Stir-Fry
  • 2–4 tablespoons vegetable oil
  • 1 red capsicum (bell pepper), cut into large dice
  • 1 green capsicum (bell pepper), cut into large dice
  • 1 large brown onion, cut into large dice
  • 3 garlic cloves, finely chopped
  • 1 lemongrass stalk, coarsely grated or very finely chopped
  • handful unsalted cashew nuts (optional)
  • spring onions (scallions), finely sliced
  • coriander (cilantro), finely chopped

To Serve
  • Steamed Jasmine Rice
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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