Jalapeño Popper Roasted Potato Salad

Jalapeno Popper Roasted Potato Salad gives you all of the flavors of a jalapeno popper appetizer in a creamy, tangy, and slightly spicy salad. It all starts with the seasoned roasted potatoes (not boiled) that really take this salad to a whole new level of deliciousness!

• 3 pounds red potatoes, washed, cut into small cubes
• 2 tablespoons extra virgin olive oil
• 2 tablespoons (1 packet) dry ranch seasoning mix
• 2 teaspoons pepper

• ½ cup (120 g) ranch dressing
• ½ cup (116 g) mayonnaise
• 3 tablespoons (60 g) apple cider vinegar
• ¼ teaspoon black pepper
• 1 small red onion, finely diced
• 8 pieces bacon, cooked, diced, reserving some for garnish
• 2 medium jalapeno peppers, diced
• 1 cup sharp cheddar cheese, finely shredded