Dill Pickle Roasted Potato Salad

Dill Pickle Roasted Potato Salad is dill-seasoned roasted potatoes mixed in with tangy dill pickles, crispy bacon, eggs, red onions, and a creamy dressing. It's a delicious and unique variation of my Favorite Roasted Potato Salad!

Ingredients:

Potatoes

3 pounds red potatoes, cut into small cubes

2 tablespoons extra virgin olive oil

2 tablespoons (1-ounce packet) dry ranch seasoning

½ teaspoon dried dill weed

Salad

1 small red onion, finely diced (about ½ cup)

8 pieces bacon, cooked, diced

6 large eggs, hard-boiled to your preferred doneness, chopped

1 cup (143 g) finely diced dill pickles

1 cup (232 g) mayonnaise

1 tablespoon yellow mustard

¼ cup (60 g) dill pickle juice

½ teaspoon dried dill weed

½ teaspoon kosher salt

¼ teaspoon pepper