How To Make Limoncello
It has taken me far too long to discover how amazing — and how astoundingly easy — it is to make my own limoncello. I had this hazy idea that limoncello must be a closely guarded secret kept by a sect of weathered Italian grandfathers with wooly driving caps and secretive, knowing smiles. Just me?
Well, it turns out all you need to make truly incredible limoncello are some good lemons, a bottle of stiff vodka, and just a little patience. So dive into what exactly goes in a glass: what alcohol and lemons you should use, how much sugar and how long should you infuse it.
Ingredients:
- 10 organic lemons, washed and dried
- 1 750-ml bottle vodka (100-proof preferred, or 80-proof)
- 1 to 4 cups sugar, to taste
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