Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Roasted Pumpkin (how to bake)

Blossom Lady
Oct 01, 2021 07:18 AM
Roasted Pumpkin (how to bake)

Thick pumpkin wedges are baked with herbs and spices. A seasonal recipe that lets the vegetable shine! Easy and delicious. This is so simple it’s borderline a list of ingredients and a recipe. When we have good ingredients the simpler the better, right?

Seasonal is exactly the way I like to eat my vegetables, but still, they’re a far cry from what I remember eating growing up, a time where you didn’t have to look for organic, much less pay so much for it because it was organic. Am I getting nostalgic or what?

I found this gorgeous pumpkin recipe, so simple it's almost a non-recipe recipe, and on the spot decided to add it to my side dish rotation.

What happens when you roast pumpkin? The flavor intensifies and sweetens a little. That is a great way to take an ok pumpkin and easily transform it into something worth eating alone or as a side dish.

Ingredients

  • ½ medium pumpkin (cut in thick wedges)
  • 3 or 4 tablespoons olive oil
  • Salt
  • Black pepper, freshly ground if possible
  • Dash of cayenne, hot or smoked paprika
  • 2 tablespoons fresh herbs or 2 teaspoons dried (I like thyme and oregano or sage)
  • Pinch of ground cinnamon, optional
  • For serving: goat cheese or feta cheese, optional
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments