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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Homemade Gravlax

Blossom Lady
Mar 22, 2024 10:59 AM
Homemade Gravlax

Gravalax is a Scandinavian delicacy where fresh salmon is cured to perfection with a blend of sugar, dill and spices to create a silky texture and rich buttery flavor. It's perfect as an appetizer, for a brunch table and to fill sandwiches.

Making Gravlax combines simplicity and sophistication in every bite you take. It's a great ingredient for appetizers that will fly off the plates. Everyone loves a salmon canape!

The curing process of the salmon not only enhances the fish’s natural flavor profile but also gives it a depth and tenderness that is unmatched!
Whether adding a thin slice to a bagel with cream cheese, using it for a Spring quiche or serving as part of an elegant charcuterie board, you can easily treat yourself to a gourmet cured salmon with this recipe.

The salt works as a preservative to draw out excess moisture from the salmon and help to intensify the taste, while the sugar adds a subtle sweetness and the spices provide flavor.

This dish uses a few simple ingredients to provide a Gravlax recipe so easy anyone can make it.

Ingredients:
  • 1 pound fresh salmon fillet (skinless, boneless)
  • 3 tablespoons rock salt
  • 2 tablespoons dark brown sugar
  • 3 tablespoons dried or fresh dill
  • ⅓ teaspoon black pepper
  • ⅓ teaspoon white pepper

Total Time:
2 895 minutes
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