Maple Pecan Banana Waffles

My paleo maple banana waffles were such a hit in my house when I made them and now I can’t wait for you to try! Make a batch on the weekend and freeze for the week – just pop one in the toaster when you’re ready to eat! You can’t go wrong topping them with toasted pecans and maple syrup!

• 3 large eggs at room temperature
• 2 overripe medium bananas mashed
• 3 tablespoons almond milk
• 3 tablespoons coconut oil refined melted and cooled to almost room temperature
• 3 Tablespoons maple sugar
• 2 teaspoons pure vanilla extract
• 1 3/4 cup blanched almond flour
• 1/2 cup tapioca flour or arrowroot
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon aluminum free baking powder
• 1/2 tsp sea salt
• 1 tablespoon cinnamon
• 1/2 cup chopped toasted pecans to serve
• Maple syrup to serve