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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Maple Pecan Banana Waffles

Blossom Lady
Mar 23, 2024 05:09 AM
Maple Pecan Banana Waffles

My paleo maple banana waffles were such a hit in my house when I made them and now I can’t wait for you to try! Make a batch on the weekend and freeze for the week – just pop one in the toaster when you’re ready to eat! You can’t go wrong topping them with toasted pecans and maple syrup!

Ingredients:
  • 3 large eggs at room temperature
  • 2 overripe medium bananas mashed
  • 3 tablespoons almond milk
  • 3 tablespoons coconut oil refined melted and cooled to almost room temperature
  • 3 Tablespoons maple sugar
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cup blanched almond flour
  • 1/2 cup tapioca flour or arrowroot
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon aluminum free baking powder
  • 1/2 tsp sea salt
  • 1 tablespoon cinnamon
  • 1/2 cup chopped toasted pecans to serve
  • Maple syrup to serve
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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