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Maple Pecan Banana Waffles

Blossom Lady
Mar 23, 2024 05:09 AM
Maple Pecan Banana Waffles

My paleo maple banana waffles were such a hit in my house when I made them and now I can’t wait for you to try! Make a batch on the weekend and freeze for the week – just pop one in the toaster when you’re ready to eat! You can’t go wrong topping them with toasted pecans and maple syrup!

  • 3 large eggs at room temperature
  • 2 overripe medium bananas mashed
  • 3 tablespoons almond milk
  • 3 tablespoons coconut oil refined melted and cooled to almost room temperature
  • 3 Tablespoons maple sugar
  • 2 teaspoons pure vanilla extract
  • 1 3/4 cup blanched almond flour
  • 1/2 cup tapioca flour or arrowroot
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon aluminum free baking powder
  • 1/2 tsp sea salt
  • 1 tablespoon cinnamon
  • 1/2 cup chopped toasted pecans to serve
  • Maple syrup to serve
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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