Fire Roasted Tomato Risotto with Burrata
Mar 30, 2024 12:46 PM
This tomato risotto with burrata cheese is made with fire roasted tomatoes, tons of garlic and fresh basil. It’s finished with a ball of burrata cheese which melts perfectly into the cozy bowl. Such a dreamy meal!
I’ve got one more cozy recipe for you this season before we move full blown into spring! We all know how much I love fire roasted tomatoes and I also love risotto, so why not combine the two?
This is classic-ish risotto with a big bowl of fire roasted tomatoes dumped in. It totally works because those tomatoes have lots of liquid with them, which plumps up the rice perfectly. The flavor is also wonderful with white wine and parmesan!
I stir in lots of fresh basil and right before serving the risotto, I pull apart a ball of fresh burrata and plop it right down in the center.
The creamy mozzarella melts and is so incredibly perfect. It’s such a lovely flavor combination!
Ingredients:
- 4 to 5 cups chicken or vegetable stock
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- kosher salt and pepper
- 1 ½ cups arborio rice
- ¾ cup dry white wine
- 14 ounce can fire roasted tomatoes
- 4 tablespoons unsalted butter
- ¾ cup freshly grated parmesan cheese
- ⅓ cup chopped fresh basil
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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