Homemade Clotted Cream
Mar 31, 2024 12:47 AM
Homemade clotted cream – thick, rich, and perfect for spreading onto cream scones (or toast!) for afternoon tea.
I love clotted cream. If you haven’t had it, it’s kind of like a mix between whipped cream and whipped butter, but with a deeper flavor.
It’s thick, it’s creamy, and it’s absolutely dreamy on scones warm from the oven. Clotted cream and scones have always been my favorite part of afternoon tea. I’m obsessed with it.
Ingredients:
- 1 qt whipping cream 35% MF or higher, NOT ultra pasteurized
Cook Time:
600 minutes
Total Time:
1 080 minutes
Write a comment
No comments