Bobby Flay’s Crispy Coconut Scallion Rice

“This recipe for Coconut Scallion Rice only takes 4 ingredients. “If there is one single dish that is responsible for me winning on Beat Bobby Flay, it is this one. Not served on its own, obviously, but alongside braises and Asian-inspired dishes. If the judges were tied on their decision, this coconut rice, with its crispy bottom, was the deciding factor. It should come as no surprise that it is just as popular when I serve it at home.” — Bobby Flay

• 1 cup unsweetened full-fat canned coconut milk
• 2 cup Carolina long-grain rice
• 1/2 cup scallions thinly sliced
• salt and pepper
• 1/4 cup canola oil