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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Carrot Cake Cupcakes

Blossom Lady
Apr 06, 2024 10:45 AM
Carrot Cake Cupcakes

Carrot cake cupcakes topped with cream cheese frosting are the best springtime dessert. Instead of making a whole carrot cake, make a batch of these cupcakes that are easy to share and even easier to eat.

What I love about this recipe is that the cupcakes are easy to make, and they have a deliciously moist crumb and just the right amount of grated carrots, spices, and chopped walnuts. They really do have the best texture.

Ingredients:
For the Cupcakes
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • ½ cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups shredded carrots, about 3 medium carrots
  • ½ cup chopped walnuts

For the Frosting
  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 teaspoon vanilla extract
  • Chopped walnuts, for decoration (optional)
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
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