How To Make Garlic Confit

Take your food to the next level with this homemade Garlic Confit recipe. Slow cooked garlic cloves infused with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.
Ingredients:
- 1 cup peeled garlic cloves
- 1.5 cups avocado oil or olive oil
- fresh herbs like rosemary or thyme, optional
Total Time: 
                                                
                                                         130 minutes
                        
                    
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