How To Make Garlic Confit

Take your food to the next level with this homemade Garlic Confit recipe. Slow cooked garlic cloves infused with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings.

• 1 cup peeled garlic cloves
• 1.5 cups avocado oil or olive oil
• fresh herbs like rosemary or thyme, optional