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Cozy Veggie Korma

Blossom Lady
Apr 12, 2024 09:53 AM
Cozy Veggie Korma

Cozy Veggie Korma! A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. So comforting!

Let the record show: if I could eat this creamy, cozy, veggie korma for every cold-weather meal, I’d be a very happy person.

(Which, honestly, is kind of what I’ve been doing this winter. A little here for lunch, a little there for dinner, a little the next day with some added paneer because I love myself…)

It’s important to know that this recipe has so much flavor, but it’s also not LOUD flavor. It’s like rich, cozy, mellow, could-keep-eating-forever flavor.

Ingredients:
The Base:
  • 4 tablespoons butter
  • 1 small onion, thinly sliced
  • 2 large garlic cloves, thinly sliced
  • one 1-inch piece ginger, thinly sliced
  • 6 cardamom pods
  • 1 tablespoon ground coriander
  • 1 teaspoon each turmeric and cumin
  • 1/2 teaspoon red pepper flakes
  • 1/8 teaspoon ground cinnamon

The Veggies:
  • 2 gold potatoes, peeled and cubed (about 3 cups)
  • 1 cup water
  • 2 cups green beans, cut into 1-inch pieces
  • 1–2 red bell pepper, cut into 1-inch pieces
  • 2 cups cubed paneer (optional)

The Sauce:
  • 1/2 cup heavy cream
  • 1/2 cup plain full-fat yogurt
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garam masala
  • 1/2 cup of water (if needed)
  • cilantro to garnish
  • rice for serving
Total Time:
50 minutes
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