Prosciutto Wrapped Asparagus

Introducing a side dish that’s bound to steal the show: Prosciutto Wrapped Asparagus. It’s a simple, yet stunning combo of fresh greens and savory prosciutto, coming together for an unforgettable bite.

Just when you thought asparagus couldn’t get any better, I wrapped it in prosciutto, and let me tell you, it’s a game-changer. The salty crispness of the prosciutto pairs perfectly with the tender, earthy asparagus, creating a harmony of flavors in each bite. It’s simple enough for a weekday side dish yet elegant enough for your fanciest dinner parties, and trust me, it’ll have everyone asking for seconds!

• 1 pound asparagus spears (ends trimmed)
• 12 slices prosciutto
• olive oil
• black pepper (to taste)
• Parmesan cheese (grated, for garnish)