Asparagus Salad

When spring shows its face after a long winter, there's so much to enjoy again, including fresh asparagus. You can buy imported asparagus year-round, but there is something exceptionally delicious about locally-grown spears.

Gather all of that springy goodness into a delicious asparagus salad, certain as the newly arrived sunshine to cheer you up. Asparagus meets broccolini and fresh peas all dressed with a tasty avocado citrus dressing and a little feta cheese for a touch of saltiness. It's quick and easy to make and delicious to eat.

Serve the salad as a side dish with roast chicken, grilled fish, or your favorite main dish. Or serve as a light lunch with a hunk of crusty bread.

Ingredients:

For the Salad:

• 8 ounces fresh thin asparagus spears
• 8 ounces broccolini
• 2 tablespoons extra virgin olive oil
• Kosher salt (to taste)
• 1/2 cup fresh or frozen peas
• 2 ounces finely crumbled feta cheese

For the Dressing:

• 1 ripe avocado
• 2 tablespoons sour cream
• 2 tablespoons lime juice
• 1/2 cup cilantro leaves
• Kosher salt (to taste)