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Citrus Salad

Blossom Lady
Apr 19, 2024 02:28 PM
Citrus Salad

This beautiful citrus salad is the perfect summer side dish or brunch salad.

Grapefruit and oranges are served over greens with a tangy-sweet lime vinaigrette, pistachios, and fresh herbs.

Healthy and vibrant citrus salad brings a burst of sunshine to the table any time of year!

It’s perfect for Mother’s Day brunch or any special occasion!

It’s loaded with vitamin C, antioxidants, protein, and a low-sugar dressing.

Make it a main dish by adding warm or chilled sliced chicken breasts, shrimp cocktail, or a fancy filet of salmon.

  • 2 medium grapefruit
  • 2 medium navel oranges
  • 2 medium blood oranges or additional navel oranges
  • 4 cups arugula
  • ¼ cup red onion slivered
  • 2 tablespoons salted pistachios or almonds, chopped
  • 1 tablespoon fresh mint leaves thinly sliced, or basil

For the dressing
  • 3 tablespoons olive oil
  • 1 ½ tablespoons fresh lime juice
  • 1 teaspoon honey
  • pinch salt and pepper

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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