Mandarin Orange Cake

This mandarin orange cake is supremely moist and flavorful. It’s topped with a luscious frosting featuring a tropical twist of crushed pineapples and creamy vanilla pudding. This shortcut recipe is effortless to make, yet tastes gourmet.

• Super easy to make – Just 7 ingredients and both the cake batter and frosting is made in one bowl.
• Ultra moist cake – The cake is extremely moist and tender with a rich custard flavor of yellow cake.
• Heavenly frosting – The frosting is refreshing and smooth and tastes like pineapple pudding and fresh cream.

Ingredients:

• 1 box yellow cake mix
• 1 large can (15oz) mandarin oranges, undrained
• 4 large eggs
• 1 cup (240ml) vegetable oil

• 1 cup (240ml) whipping cream
• 1 box (3.4oz) instant vanilla pudding
• 1 small can (8oz) crushed pineapples, undrained