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Mandarin Orange Cake

Blossom Lady
Apr 19, 2024 03:18 PM
Mandarin Orange Cake

This mandarin orange cake is supremely moist and flavorful. It’s topped with a luscious frosting featuring a tropical twist of crushed pineapples and creamy vanilla pudding. This shortcut recipe is effortless to make, yet tastes gourmet.

Recipe highlights:

  • Super easy to make – Just 7 ingredients and both the cake batter and frosting is made in one bowl.
  • Ultra moist cake – The cake is extremely moist and tender with a rich custard flavor of yellow cake.
  • Heavenly frosting – The frosting is refreshing and smooth and tastes like pineapple pudding and fresh cream.

Ingredients:

Cake:
  • 1 box yellow cake mix
  • 1 large can (15oz) mandarin oranges, undrained
  • 4 large eggs
  • 1 cup (240ml) vegetable oil

Frosting:
  • 1 cup (240ml) whipping cream
  • 1 box (3.4oz) instant vanilla pudding
  • 1 small can (8oz) crushed pineapples, undrained

Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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