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Lemon Pudding Cake

Blossom Lady
Apr 19, 2024 03:51 PM
Lemon Pudding Cake

This dessert is like a magical transformation in your oven, creating a luscious, lemony pudding layer beneath a light, fluffy cake topping. It’s the perfect balance of sweet and tart, and guaranteed to brighten up any meal or occasion.

Why you’ll love this recipe:

Easy to make – Simply mix all the ingredients in one bowl, except for the egg whites. Beat the egg whites to stiff peaks and mix in with the rest of the ingredients, then bake.

Two-in-one dessert – This recipe offers a delightful contrast between the light, fluffy cake layer on top and the rich, smooth pudding layer beneath.

Lemony freshness – The zesty combination of fresh lemon zest and lemon juice infuses this pudding cake with a burst of citrus flavor like no other, making it a refreshing delight on the palate.

  • 1 tbsp (15ml) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 3 large eggs, room temperature (yolks and whites separated)
  • 3 tbsp all-purpose flour
  • zest of 2 large lemons
  • 6 tbsp lemon juice
  • 1 cup (250ml) whole milk

  • powdered sugar
  • fresh berries
  • whipped cream

Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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