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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chilaquiles Rojos

Blossom Lady
Apr 20, 2024 02:07 AM
Chilaquiles Rojos

Where have these red chilaquiles been all my life? Chilaquiles (pronounced chee-lah-key-less) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Typically, they’re made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos).

I love how the chips soak up some of the sauce and become a little tender. Fresh toppings, including cilantro, radish or onion, crumbled cheese and oftentimes, fried eggs, make this chip-based dish more of a complete meal. This simple recipe is not 100 percent authentic, but I believe it’ll satisfy your chilaquiles cravings.

Ingredients:
Red Sauce (yields 2 cups)
  • 3 tablespoons flour (whole wheat, all-purpose, or gluten-free blend all work)
  • 1 tablespoon ground chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt, to taste
  • Pinch of cinnamon
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth
  • 2 tablespoons chopped fresh cilantro, plus additional for garnish
  • 1 teaspoon apple cider vinegar or distilled white vinegar

Everything Else
  • 5 big handfuls (5 ounces) corn tortilla chips, or homemade crispy baked tortilla chips
  • ⅓ cup crumbled Cotija, queso fresco or feta cheese
  • 1 small handful (about 3 tablespoons) very thinly sliced radish, or chopped red or green onion
  • 1 ripe avocado, thinly sliced, or guacamole
  • Optional: 4 fried eggs or scrambled eggs or poached eggs
  • 1 small lime, cut into wedges
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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