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Chilaquiles Rojos

Blossom Lady
Apr 20, 2024 02:07 AM
Chilaquiles Rojos

Where have these red chilaquiles been all my life? Chilaquiles (pronounced chee-lah-key-less) are a traditional Mexican breakfast made with tortilla chips simmered in sauce. Typically, they’re made with green salsa (in Spanish, salsa verde, which yields chilaquiles verdes) or red enchilada sauce (chilaquiles rojos).

I love how the chips soak up some of the sauce and become a little tender. Fresh toppings, including cilantro, radish or onion, crumbled cheese and oftentimes, fried eggs, make this chip-based dish more of a complete meal. This simple recipe is not 100 percent authentic, but I believe it’ll satisfy your chilaquiles cravings.

Ingredients:
Red Sauce (yields 2 cups)
  • 3 tablespoons flour (whole wheat, all-purpose, or gluten-free blend all work)
  • 1 tablespoon ground chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt, to taste
  • Pinch of cinnamon
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth
  • 2 tablespoons chopped fresh cilantro, plus additional for garnish
  • 1 teaspoon apple cider vinegar or distilled white vinegar

Everything Else
  • 5 big handfuls (5 ounces) corn tortilla chips, or homemade crispy baked tortilla chips
  • ⅓ cup crumbled Cotija, queso fresco or feta cheese
  • 1 small handful (about 3 tablespoons) very thinly sliced radish, or chopped red or green onion
  • 1 ripe avocado, thinly sliced, or guacamole
  • Optional: 4 fried eggs or scrambled eggs or poached eggs
  • 1 small lime, cut into wedges
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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