Vegan Jackfruit Chili

This Easy Vegan Jackfruit Chili is the perfect cozy meal. Loaded with plant-based goodness and zippy flavors, this is the weeknight wonder recipe you've been looking for. With just 10 minutes of prep, you can set and forget your crockpot (or Instant Pot) until dinnertime!

• 20 oz jackfruit (in water or brine - not syrup)
• 1 onion chopped
• 1 red pepper chopped (about ½ a cup)
• 2 20oz cans crushed tomatoes
• 1 10 oz can tomatoes with chili peppers
• 4 oz diced green chili peppers (I used canned)
• 1 cup corn (preferably organic)
• 1 15.5 oz can black beans drained and rinsed
• 1 cup vegetable broth
• juice of one lime
• 1.5 TB garlic powder
• 1 teaspoon oregano
• 0.5-2 TB chili powder (depending on how spicy you like things)
• 1 teaspoon paprika
• 2 teaspoon cumin
• 1 TB maple syrup
• 1 teaspoon salt
• 1 teaspoon pepper

• vegan sour cream
• vegan cheese shreds
• scallions