Vegan White Bean Chili
![Vegan White Bean Chili Vegan White Bean Chili](/upload/000/u3/f/d/vegan-white-bean-chili-images-big.jpg)
This flavorful vegan white bean chili is made with hearty beans, poblano peppers, potatoes and a rich, creamy broth. It makes for a super satisfying dinner, perfect for a weeknight or game day. Easy to make and great as leftovers the next day!
Ingredients:
- 2 tbsp olive oil
- 1 cup green onion, finely diced (~2 bunches)
- ⅓ cup minced poblano pepper (~1 medium-sized poblano)
- 2 cloves garlic, minced
- 1 ½ cups celery, thinly sliced
- 3 cups yellow potatoes, diced
- 2 tsp dried oregano
- 1 ½-2 teaspoon fine grain kosher salt
- 1 ½ tsp ground cumin
- ½ tsp ground coriander
- 2 tbsp all purpose flour (gluten free if needed)
- 2 cups vegetable broth
- 1 cup unflavored oat milk (or other nondairy alternative)
- 1 4 oz can mild green chiles
- 2 14 oz cans white beans, drained and rinsed*
- 2-3 tablespoon finely chopped cilantro
- 1 ½-2 tablespoon freshly squeezed lime juice
- Toppings: vegan sour cream, vegan shredded cheese, avocado, corn chips, cilantro, etc.
Total Time:
55 minutes
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