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MommaCottage Cheese Berry Cobbler 20 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 25 days ago
must try
Sandra CoyeHello Dolly Bars 30 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Vegan White Bean Chili

Blossom Lady
Jul 02, 2024 02:58 PM
Vegan White Bean Chili

This flavorful vegan white bean chili is made with hearty beans, poblano peppers, potatoes and a rich, creamy broth. It makes for a super satisfying dinner, perfect for a weeknight or game day. Easy to make and great as leftovers the next day!

Ingredients:
  • 2 tbsp olive oil
  • 1 cup green onion, finely diced (~2 bunches)
  • ⅓ cup minced poblano pepper (~1 medium-sized poblano)
  • 2 cloves garlic, minced
  • 1 ½ cups celery, thinly sliced
  • 3 cups yellow potatoes, diced
  • 2 tsp dried oregano
  • 1 ½-2 teaspoon fine grain kosher salt
  • 1 ½ tsp ground cumin
  • ½ tsp ground coriander
  • 2 tbsp all purpose flour (gluten free if needed)
  • 2 cups vegetable broth
  • 1 cup unflavored oat milk (or other nondairy alternative)
  • 1 4 oz can mild green chiles
  • 2 14 oz cans white beans, drained and rinsed*
  • 2-3 tablespoon finely chopped cilantro
  • 1 ½-2 tablespoon freshly squeezed lime juice
  • Toppings: vegan sour cream, vegan shredded cheese, avocado, corn chips, cilantro, etc.

Total Time:
55 minutes
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