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Vegan Potato Leek Soup

Blossom Lady
Apr 29, 2024 03:27 AM
Vegan Potato Leek Soup

Creamy and deeply satisfying, this Vegan Potato Leek Soup is pure comfort in a bowl. Including a big handful of kale adds a punch of color, texture, and nutrition. With a flavor that is reminiscent of Irish colcannon, you can't go wrong with this cozy soup. Best of all? It's ready in just 30 minutes.

  • 2 Tablespoons olive oil (can use a few more tablespoons of water if you don't use oil)
  • 3 large leeks white and light green parts only, roughly chopped
  • 3 cloves garlic minced
  • 3 cups vegetable broth or stock
  • 2 cups russet potatoes peeled and chopped into bite-size pieces
  • ½ teaspoons salt
  • ½ teaspoons pepper
  • ¼ teaspoon onion powder
  • 1.5 cups kale stems removed and chopped
  • ½ cup cashews soaked in hot water for 10 mins, then rinsed
  • ½ cup water
  • Scallions for topping
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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