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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Vegan Potato Leek Soup

Blossom Lady
Apr 29, 2024 03:27 AM
Vegan Potato Leek Soup

Creamy and deeply satisfying, this Vegan Potato Leek Soup is pure comfort in a bowl. Including a big handful of kale adds a punch of color, texture, and nutrition. With a flavor that is reminiscent of Irish colcannon, you can't go wrong with this cozy soup. Best of all? It's ready in just 30 minutes.

Ingredients:
  • 2 Tablespoons olive oil (can use a few more tablespoons of water if you don't use oil)
  • 3 large leeks white and light green parts only, roughly chopped
  • 3 cloves garlic minced
  • 3 cups vegetable broth or stock
  • 2 cups russet potatoes peeled and chopped into bite-size pieces
  • ½ teaspoons salt
  • ½ teaspoons pepper
  • ¼ teaspoon onion powder
  • 1.5 cups kale stems removed and chopped
  • ½ cup cashews soaked in hot water for 10 mins, then rinsed
  • ½ cup water
  • Scallions for topping
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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