Cowboy Caviar

This cowboy caviar recipe is a delicious dip packed with beans, avocados, corn and loads of more southwestern flavors! A perfect side or appetizer. 

I love that you get that creamy coolness from the avocados with some crunch from the peppers. I love the sweet and the little hint of spicy… mmmmm so yummy. And, it’s easy which is great for when you want something really tasty but you don’t have a lot of time to put something super fancy together. It’s just simple and delicious. Just how it should be.

• 1 Green Bell Pepper , or red or yellow
• 1 1/2 Cups Frozen Corn or Hominy
• 1 Can Diced Italian or Mexican Style Tomatoes, drained, or 1 1/2 cups sliced grape or cherry tomatoes
• 1/2 Purple Onion, minced
• 1 Can Black-eyed Peas, drained and rinsed 16 ounces
• 1 Can Black Beans, 16 ounces, drained
• 1 Can Black Olives, sliced and drained, 8 ounces
• 1 Cup Italian Dressing
• 1 Lime, zested and juiced
• 1/2 Can Diced Green Chiles, small can
• 1 1/2 teaspoons Cumin
• 2 Avocados, diced
• 1/2 Bunch Cilantro
• Salt and Pepper to taste