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Sweet Potato Rounds with Cranberry, Feta and Hazelnuts

Blossom Lady
Apr 30, 2024 02:53 AM
Sweet Potato Rounds with Cranberry, Feta and Hazelnuts

Sweet potato rounds are like crostinis that you load up with goodness, but it’s all on top of roasted sweet potatoes making them a totally delicious and healthy side dish.

Years ago I started making little sweet potato rounds for our Christmas dinner. We did the gruyere sweet potato stacks the most but then with leftover cranberry sauce I started to experiment and eventually that led me to an adapted version of sweet potato rounds by Tidy Mom. I absolutely love making these and they are surprisingly very easy.

I love that I can use leftover cranberry sauce or fig spread. The cheese is also easy to swap and mix up. But most of all, I love that they taste absolutely scrumptious while looking stunning. Sometimes the best food is the ugliest, but that is not the case here!!

  • 2 Sweet Potatoes, sliced into 1/2-3/4" circles
  • 3 Tablespoons Olive Oil
  • 1 teaspoon Fresh Orange Zest
  • 1 1/4 teaspoons Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/2 Cup Cranberry Sauce
  • 1/3 Cup Crumbled Feta, see note

For the Nuts
  • 1/3 Cup Hazelnuts, roughly chopped
  • 1 Tablespoon Butter
  • 1/2 teaspoon Cinnamon

For the Drizzle
  • 3 Tablespoons Honey
  • 1 Tablespoon Balsamic Vinegar
  • Fresh Thyme , for garnish

Total Time:
45 minutes
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