Cranberry Feta Bowtie Salad with Spinach
Cranberry feta bowtie salad with spinach is an easy salad perfect for potlucks and holidays! Each bite is packed with a zesty Dijon vinaigrette dressing, raisins, and walnuts.
Pasta salads are my go-to for potlucks and get-togethers. They’re so easy to whip up and everybody loves them! Try Tuscan, Caprese, or Italian tortellini pasta salads for your next party!Cranberry feta bowtie salad with spinach is a mix of one of my favorite spinach and arugula salads mixed with pasta for the perfect lunch or picnic option. It has the best texture ever! And to top it all off, it’s draped in a super easy, super flavorful Dijon vinaigrette for the perfect pop of zesty flavor! You can serve it as a fresh side dish or an entree, it’s delicious either way!
This cranberry feta bowtie salad has the perfect summer and fall flavor. It’s so fresh and flavorful! The combination of cranberries, spinach, walnuts, and bowtie pasta makes me want to host another barbecue. This is such a good side, it always gets devoured wherever it goes! And if you’re looking for more easy and delicious pasta salads, this shrimp pasta salad and orzo pasta salad are 2 of my all-time favorites! Honestly, they’ll be the highlight of your barbecue!
Ingredients:
- 1 pound bowtie pasta
- 2 cups baby spinach
- 2 cups arugula
- 1/2 cup cranberries
- 1/4 cup golden raisins
- 1/2 cup walnut halves
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/2 cup olive oil