Peanut Butter Miso Cookies
May 04, 2024 06:15 AM
Chewy Peanut Butter Miso Cookies made with brown butter. You can expect sweet and salty caramel-like cookies with crispy edges and a soft, buttery centre. No electric mixer needed!
I love these cookies. Like seriously LOVE. My husband declared them the best peanut butter cookies ever – and I couldn’t agree more.
If you can eat peanut butter with a spoon and think anything ‘sweet and salty‘ is magical, you’ll go mad for these Peanut Butter Miso Cookies.
Using miso paste adds a salty umami taste, and when you pair it with the nuttiness of toasted brown butter, the creaminess of peanut butter and the sweetness of cookie dough, you have something other-worldly.
While you do have to chill the dough (only for two hours!), you don’t have to get out the electric mixer, so it’s a low effort cookie. And you will love the buttery texture of these cookies, promise!
Ingredients:
- 115 grams (1/2 cup or 1 stick) unsalted butter
- 24 grams (3 level teaspoons) white miso paste
- 60 grams (1/4 cup) smooth peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 175 grams (1 and 1/4 cup) plain flour or all purpose flour
- 1/2 teaspoon baking soda
- 100 grams (1/2 cup) caster sugar or granulated sugar
- 90 grams (1/2 cup) brown sugar
Prep Time:
30 minutes
Cook Time:
12 minutes
Total Time:
102 minutes
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