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Molasses Cookies

Blossom Lady
May 05, 2024 11:30 AM
Molasses Cookies

Chewy Molasses Cookies made from scratch. These buttery cookies are filled with warm spices and chunks of dark chocolate. They’re quick and easy – and perfect for Christmas and the holiday season!

These buttery cookies are crunchy and golden and filled to the brim with warm spices like ginger and cinnamon. Throw in a few dark chocolate chunks and a generous roll in sugar, and they’re a lovely twist on regular gingerbread cookies.

With plenty of fragrant spices and the deep smokey flavour of molasses, they smell and taste like Christmas.

  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 135 grams (3/4 cup) brown sugar
  • 50 grams (1/4 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 60 ml (1/4 cup) molasses
  • 245 grams (1 and 3/4 cup) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • 1 and 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 150 grams (1 cup) good quality dark chocolate (50-70% cocoa), roughly chopped
  • Demerara sugar, for rolling, optional

Prep Time:
50 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
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