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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Molasses Cookies

Blossom Lady
May 05, 2024 11:30 AM
Molasses Cookies

Chewy Molasses Cookies made from scratch. These buttery cookies are filled with warm spices and chunks of dark chocolate. They’re quick and easy – and perfect for Christmas and the holiday season!

These buttery cookies are crunchy and golden and filled to the brim with warm spices like ginger and cinnamon. Throw in a few dark chocolate chunks and a generous roll in sugar, and they’re a lovely twist on regular gingerbread cookies.

With plenty of fragrant spices and the deep smokey flavour of molasses, they smell and taste like Christmas.

Ingredients:
  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 135 grams (3/4 cup) brown sugar
  • 50 grams (1/4 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 60 ml (1/4 cup) molasses
  • 245 grams (1 and 3/4 cup) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • 1 and 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 150 grams (1 cup) good quality dark chocolate (50-70% cocoa), roughly chopped
  • Demerara sugar, for rolling, optional

Prep Time:
50 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
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