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Chocolate Soufflé

Blossom Lady
Feb 06, 2021 07:28 AM
Chocolate Soufflé

Along with creme brûlée, chocolate souffle is one of the most raved about, luxurious French desserts. But here’s the thing that most beginner bakers don’t realize: it sounds a lot more intimidating than it actually is. Trust me, I was a ball of nerves when I first attempted soufflé in a French dessert class 3 years ago. It’s where I learned to bake choux pastry, too. Once I got started on both, I realized I was perfectly capable– and you are too. In fact, many are surprised to learn that you only need 7 basic ingredients for chocolate soufflé and the entire process is about 45 minutes start to finish.

You can serve it plain, but crème anglaise, which is a thin custard cream, is a popular option. We like ours with a dusting of confectioners’ sugar, a little whipped cream (halve this whipped cream recipe), and fresh raspberries. Other options include a spoonful of red wine chocolate ganache, a drizzle of salted caramel, or you could even use the raspberry sauce from these white chocolate raspberry cheesecake bars. Have fun with garnishes! Use this thorough recipe to make fluffy, yet rich chocolate soufflés.

Ingredients:

  • 4 Tablespoons (1/4 cup; 60g) unsalted butter, cut into 4 Tablespoon size pieces
  • 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
  • 3 large eggs, separated*
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 3 Tablespoons (38g) granulated sugar
  • 1 Tablespoon (15g) unsalted butter, extra soft (the softer it is, the easier it is to spread)
  • 4 teaspoons (16g) granulated sugar

Prep Time:
30 minutes
Cook Time:
14 minutes
Total Time:
44 minutes
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