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Poached Halibut Salad with Meyer Lemon Vinaigrette

Blossom Lady
May 05, 2024 11:50 AM
Poached Halibut Salad with Meyer Lemon Vinaigrette

Poached Halibut Salad with Meyer Lemon Vinaigrette ~ the simple idea of poached fish with fresh salad greens is the perfect way to get a spring-ish vibe going in your kitchen ~ it’s healthy, gluten free, dairy free, low carb, Paleo, Whole 30 and delicious!

  • 10 ounces halibut, or 2 small filets, about 4-5 ounces each
  • 2 handfuls baby arugula or other baby lettuce
  • 1 handful mache lettuce
  • 4 radishes, thinly sliced
  • 8 cherry tomatoes, halved
  • 1 shallot, peeled and very thinly sliced
  • 2 Tbsp chopped fresh dill

  • pansies or other edible flower

Meyer Lemon Vinaigrette

  • 1/4 cup Meyer lemon juice
  • 1/4 cup olive oil
  • 1/4 tsp mustard
  • salt and pepper to taste
Total Time:
15 minutes
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