Poached Halibut Salad with Meyer Lemon Vinaigrette

Poached Halibut Salad with Meyer Lemon Vinaigrette ~ the simple idea of poached fish with fresh salad greens is the perfect way to get a spring-ish vibe going in your kitchen ~ it’s healthy, gluten free, dairy free, low carb, Paleo, Whole 30 and delicious!

• 10 ounces halibut, or 2 small filets, about 4-5 ounces each
• 2 handfuls baby arugula or other baby lettuce
• 1 handful mache lettuce
• 4 radishes, thinly sliced
• 8 cherry tomatoes, halved
• 1 shallot, peeled and very thinly sliced
• 2 Tbsp chopped fresh dill

• pansies or other edible flower

Meyer Lemon Vinaigrette

• 1/4 cup Meyer lemon juice
• 1/4 cup olive oil
• 1/4 tsp mustard
• salt and pepper to taste