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MommaCottage Cheese Berry Cobbler 16 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 21 day ago
must try
Sandra CoyeHello Dolly Bars 26 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Meyer Lemon Bundt Cake

Blossom Lady
Jun 02, 2024 11:20 AM
Meyer Lemon Bundt Cake

This moist and fluffy Meyer lemon bundt cake is bursting with the bright, sweet flavors of fresh Meyer lemons. Enjoy a slice for breakfast or as a treat with a cup of coffee or tea!

Why You’ll Love This Meyer Lemon Bundt Cake Recipe

This lemon bundt cake is a soft and buttery pound cake, filled with the sweetness of Meyer lemons. Drenched with a creamy Meyer lemon glaze, it’s an easy dessert that you can make for any occasion this spring. This cake is:

Fresh and zesty. The zest and juice from Meyer lemons fill this cake with irresistible sunshiney, citrusy flavors in every bite. It’s the perfect recipe for spring and summer baking.

Soft and tender. My homemade lemon bundt cake is deliciously fluffy on the day it’s baked, and dense and soft in the following days. Basically, it’s amazing no matter when you slice it!

Easy to make. Best of all, you can make this Meyer lemon cake with only a few common pantry ingredients. The batter is quick, and since it’s baked in a bundt pan, it’s impressive without much effort.

Ingredients:
Meyer Lemon Cake
  • 1 1/2 cups butter, room temperature
  • 3 cups granulated Sugar
  • 5 eggs
  • 1 1/2 teaspoons vanilla extract
  • Zest of 2 medium Meyer lemons
  • 3 cups all-purpose flour
  • 1 cup lemon-lime soda

Meyer Lemon Frosting
  • 2 cups powdered sugar
  • 1/4 cup butter, melted
  • 2 tablespoons heavy cream (or more depending on desired consistency)
  • 1 teaspoon Meyer lemon zest
  • 1 tablespoon fresh squeezed Meyer lemon juice

Prep Time:
15 minutes
Cook Time:
65 minutes
Total Time:
80 minutes
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