Meyer Lemon Bundt Cake
Jun 02, 2024 10:20 AM
This moist and fluffy Meyer lemon bundt cake is bursting with the bright, sweet flavors of fresh Meyer lemons. Enjoy a slice for breakfast or as a treat with a cup of coffee or tea!
Why You’ll Love This Meyer Lemon Bundt Cake Recipe
This lemon bundt cake is a soft and buttery pound cake, filled with the sweetness of Meyer lemons. Drenched with a creamy Meyer lemon glaze, it’s an easy dessert that you can make for any occasion this spring. This cake is:
Fresh and zesty. The zest and juice from Meyer lemons fill this cake with irresistible sunshiney, citrusy flavors in every bite. It’s the perfect recipe for spring and summer baking.
Soft and tender. My homemade lemon bundt cake is deliciously fluffy on the day it’s baked, and dense and soft in the following days. Basically, it’s amazing no matter when you slice it!
Easy to make. Best of all, you can make this Meyer lemon cake with only a few common pantry ingredients. The batter is quick, and since it’s baked in a bundt pan, it’s impressive without much effort.
Ingredients:
Meyer Lemon Cake
- 1 1/2 cups butter, room temperature
- 3 cups granulated Sugar
- 5 eggs
- 1 1/2 teaspoons vanilla extract
- Zest of 2 medium Meyer lemons
- 3 cups all-purpose flour
- 1 cup lemon-lime soda
Meyer Lemon Frosting
- 2 cups powdered sugar
- 1/4 cup butter, melted
- 2 tablespoons heavy cream (or more depending on desired consistency)
- 1 teaspoon Meyer lemon zest
- 1 tablespoon fresh squeezed Meyer lemon juice
Prep Time:
15 minutes
Cook Time:
65 minutes
Total Time:
80 minutes
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