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Rustic Sourdough Bread

Blossom Lady
May 17, 2024 02:03 PM
Rustic Sourdough Bread
There’s nothing quite like the aroma of freshly baked bread wafting through the house, especially when it’s Rustic Sourdough Bread made with Sourdough Bread Starter.

This recipe is 25% whole wheat with a touch of maple syrup, giving this rustic bread a soft, chewy crumb, and earthy flavor. Made with 5 simple ingredients, it has a long overnight rise with little hands-on mixing, shaping, and baking time. This recipe is vegetarian or vegan.

  • 1/2 cup (100 grams) Sourdough Starter 100% hydration, previously feed and bubbly
  • 1 1/2 cup + 1 tablespoon (350 grams) Water 80 Fahrenheit (26 Celcius)
  • 2 tablespoons (40 grams) Maple Syrup or honey
  • 1/2 C + 2 tablespoons (100 grams) Whole Wheat Flour
  • 2 1/2 cups + 1 tablespoon (375 grams) Unbleached Bread Flour
  • 1 1/2 teaspoons (13 grams) Fine Sea Salt

Sourdough Starter

  • Unbleached All Purpose Flour organic
  • Water
Cook Time:
45 minutes
Total Time:
45 minutes
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