Rustic Sourdough Bread
May 17, 2024 02:03 PM
There’s nothing quite like the aroma of freshly baked bread wafting through the house, especially when it’s Rustic Sourdough Bread made with Sourdough Bread Starter.
This recipe is 25% whole wheat with a touch of maple syrup, giving this rustic bread a soft, chewy crumb, and earthy flavor. Made with 5 simple ingredients, it has a long overnight rise with little hands-on mixing, shaping, and baking time. This recipe is vegetarian or vegan.
Ingredients:
- 1/2 cup (100 grams) Sourdough Starter 100% hydration, previously feed and bubbly
- 1 1/2 cup + 1 tablespoon (350 grams) Water 80 Fahrenheit (26 Celcius)
- 2 tablespoons (40 grams) Maple Syrup or honey
- 1/2 C + 2 tablespoons (100 grams) Whole Wheat Flour
- 2 1/2 cups + 1 tablespoon (375 grams) Unbleached Bread Flour
- 1 1/2 teaspoons (13 grams) Fine Sea Salt
Sourdough Starter
- Unbleached All Purpose Flour organic
- Water
Cook Time:
45 minutes
Total Time:
45 minutes
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