Rustic Apple Pecan Galette

This galette recipe strikes somewhere between healthy and indulgent. Galettes are rustic, free form pies with sweet or savory fillings. My galette is filled with fresh, seasonal Granny Smith apples, lightly sweetened with raw sugar and maple syrup and topped with a sprinkling of pecans. The flaky, crispy crust is made with 100% whole wheat flour and butter—lots of it!