Easy Fajita Vegetables
These Easy Fajita Vegetables are so simple to make and taste delicious. Roasted with a mix of flavorful spices, these vegetables are spicy, sweet, and perfectly tasty.
One of the best things about fajitas is the delicious array of vegetables that are served. The flavors that these veggies take on because of the spices and oil they are cooked in, not to mention the rich flavors drawn from each one as it cooks, are so scrumptious. This recipe uses a mix of different colored peppers, portabella mushrooms, onion, and broccoli. These give the fajita vegetables different tastes and textures for you to enjoy. They're also so versatile, great in burrito bowls, veggie fajitas, chicken fajitas, or steak fajitas, or just wrapped in warm tortillas for vegetarian fajitas.
This easy recipe uses just a few simple ingredients, but it manages to get the maximum amount of flavor out of each one. A mix of spices that are not too spicy but have lots of taste are cooked into the dish. And the "meaty" textures of the mushrooms and broccoli with the pungent onions and sweet peppers are so delicious. Let's talk about what you need to make this easy side dish.
- ¼ cup olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tbsp. paprika
- ½ tsp. cumin powder
- ½ tsp. chili powder
- 1 tsp. salt
- 3 small bell peppers, cut into stripes any color
- 1 medium onion, cut into half slices
- 2 medium portobello mushrooms, cut into medium pieces
- 3 cups broccoli florets