Quick Sweet and Sour Tofu
This Quick Sweet and Sour Tofu is tender on the inside and crunchy on the outside. With a glaze that is spicy, sweet, and sour, this flavorful dish is super simple to make.
This Quick Sweet and Sour Tofu is such a scrumptious dish. Full of sweet, spicy, and umami flavors, you are going to love the way this sour tofu recipe tastes. Made with extra firm tofu cubes, they're sauteed with cornstarch for an amazing crisp outer layer. They're deliciously crunchy on the outside and tender on the inside. This is the best way to cook tofu. And the sauce is full of flavor to make this dish addictively good with just some simple ingredients.
You're going to love how easy it is to make, too. With just a few ingredients and only one pan, it's super easy. Eat it immediately or store it and warm the leftovers on the stovetop for a great next-day lunch. Although with how fast these crispy tofu cubes cook, you can easily make it fresh whenever! Let's look at the tofu and sauce ingredients you'll be using.
- 14 oz. firm or extra firm tofu
- 2 tbsp. avocado oil
- 1 ½ tbsp. cornstarch
- 1 tbsp. sriracha
- 1 tbsp. maple syrup or agave syrup
- 2 tbsp. soy sauce
- 2 tbsp. chopped scallions