No Mayo Potato Salad
May 25, 2024 08:53 AM
No Mayo Potato Salad- potato salad with bacon, arugula, tomatoes, Parmesan cheese, and a simple lemon herb dressing! I promise you won’t miss the mayo, this potato salad is fresh, flavorful, and so delicious. It’s the perfect summer side dish for cookouts, picnics, and parties!
Classic potato salad is a potluck favorite and a tradition for summer barbecues and picnics. But if you don’t care for potato salad that is made with mayonnaise, you have to make this No Mayo Potato Salad. It is SO fresh and screams summer!
This potato salad is made with baby potatoes that are boiled until tender. Place the potatoes to a serving bowl and add chopped bacon, arugula, tomatoes, green onions, and Parmesan cheese.
Whisk together a simple lemon herb dressing to pour over the salad. It is SO fresh and flavorful. I promise you won’t miss the mayo!
Toss the salad together and let it sit for a bit so all of the flavors can combine. Serve along side any meal or take to your next party or potluck. Everyone will fall in love with this vibrant potato salad with no mayo. It will be the star side dish!
Ingredients:
For the Potato Salad:
- 2 lbs baby potatoes
- 1 tablespoon kosher salt
- 6 slices cooked bacon, chopped
- 2 cups grape tomatoes, halved
- 2 green onions, thinly sliced
- 3 cups arugula
- 1/3 cup grated Parmesan cheese
For the Lemon Herb Dressing:
- 1/3 cup olive oil
- Zest of 1 small lemon
- 1/4 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 large garlic clove, minced
- 1/3 cup finely chopped basil
- 3 tablespoons finely chopped dill
- 1 tablespoon honey or maple syrup
- Kosher salt and pepper, to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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