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m → Provolone and Prosciutto Stuffed Pork Loin 4 days ago
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Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 20 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
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You are welcome, Dolly :)
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Thank you.
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I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
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Dear Shelly, I'm sure you are going to love it! 
02 June simple recipes digest

Breakfast Rice Porridge

Blossom Lady
Blossom Lady
May 26, 2024 02:34 PM
Breakfast Rice Porridge

Breakfast Rice Porridge Recipe – A quick and easy way to transform leftover rice into a delicious breakfast with your favorite toppings. Don’t have leftover rice, you can make this porridge from scratch too.

There are lots of variations of this recipe across the globe but I like to keep it simple here. This breakfast rice porridge is nothing but leftover rice cooked in milk, flavored with cinnamon or cardamom, sweetened with dates and maple syrup and topped with fruit fresh fruits and nuts.

Sounds delicious and easy isn’t it? Ofcourse if you don’t have leftover rice, you can just make this rice porridge from scratch too.

Ingredients:
  • 1 cup cooked rice
  • 11/4 cup any milk / alternate milk
  • 5 mejdool dates, pitted and chopped
  • 1/4 teaspoon cinnamon



Cook Time:
6 minutes
Total Time:
6 minutes
Click here for the recipe
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